Spinach Espuma Soup
A silky spinach and cream soup whipped into a light espuma, served warm or cold.
⏱️ Prep: 15 min🍳 Cook: 0 min
Nutrition
per per 300 g portion90
Calories
2g
Protein
3g
Carbs
8g
Fat
Ingredients
| 0.5 cups | 120 ml | chicken stock |
| 1 cup | 240 ml | spinach (blanched or frozen) |
| 0.75 cups | 180 ml | heavy cream |
| 1 pinch | salt | |
| 1 pinch | nutmeg | |
| 1 pinch | white pepper |
Instructions
- Purée the spinach with the cold broth or stock in a blender until smooth, and strain through a fine mesh sieve.
- Add the heavy cream and season with salt, nutmeg, and white pepper.
- Pour into a 1-pint whipper, screw on 1 cream charger, and shake vigorously.
Warm version: prepare the ingredients with warm stock, load into the whipper, foam, and serve immediately.