Tips & Tricks for Perfect Whipped Cream
Essential siphon guidance for getting whipped cream right every time.
⏱️ Prep: 5 min
Nutrition
per per 300 g portion90
Calories
1g
Protein
2g
Carbs
9g
Fat
Ingredients
Instructions
- The lower the fat content of the cream, the more you must shake the dispenser.
- For best results, use a cream with a fat content of 32–36%.
- Cream with a fat content above 32% must always be cold when poured into the whipper and must be shaken at least 10 times. Fresh cream with a fat content of 36% should be shaken a maximum of 3 times.
- Before serving, dispense a small quantity into a tall container to test the consistency.
- Always store the dispenser on its side in the refrigerator.
- Preparations can be kept in the refrigerator for up to 1 week.
- Your whipper is only suitable for cold, cream-based preparations.