Tiramisu with Berries
A gelatin-set, siphon-whipped tiramisu mousse layered over biscuits and berries.
⏱️ Prep: 20 min🍳 Cook: 0 min
Nutrition
per per 300 g portion300
Calories
6g
Protein
16g
Carbs
22g
Fat
Ingredients
| 3 | Eggs |
| 40 g | Powdered sugar |
| 170 g | Mascarpone |
| 150 g | Heavy cream |
| 1 | Gelatin sheet |
Instructions
- Soak the gelatin in water. Briefly mix the eggs with the icing sugar and mascarpone using a hand blender.
- Warm a little water, dissolve the gelatin in it, then stir it into the rest of the mixture along with the cream.
- Pour directly into a 0.5 L iSi Whip through an iSi funnel and sieve; screw on an iSi Professional Charger and shake 10 to 12 times.
- Serve the mousse on layers of berries and biscuits.