Tomato Crisps
A sweet variant of tomato crisps — wafer-thin tomato slices dusted with icing sugar and slow-dried into crunchy, caramelised chips.
Nutrition
per 1 piece15
Calories
0g
Protein
4g
Carbs
0g
Fat
Ingredients
| 4 | tomatoes |
| as needed | icing sugar |
Instructions
- Slice the tomatoes wafer-thin using a food slicer.
- Dust both sides of the slices with icing sugar through a small sieve.
- Place on a silicone sheet and dry in an oven or dehydrator at 80°C — the icing sugar first melts into a syrup, then crystallises.
Serving suggestions: as a snack with amuse-bouches; as part of a cold starter with pear, apple, fennel, or onion; or as part of a dessert with watermelon.