Tomato Vinegar

White balsamic vinegar rapidly infused with dried tomatoes for a tangy, savoury condiment.

⏱️ Prep: 20 min

Nutrition

per per 300 g portion

Calories

Protein

Carbs

Fat

1.25 cups	300 ml	white balsamic vinegar
0.75 cups	180 ml	dried tomatoes

Cut the dried tomatoes and put them with the white balsamic vinegar into a dispenser.
Screw on 1 N2O cream charger, shake vigorously 5 times, and let rest for 15 minutes.
Quickly vent the dispenser by pressing the lever.
Pour the vinegar through the iSi funnel & sieve into a glass.