Translucent Mustard Crisps
A crisp, translucent mustard garnish made by drying a mustard-and-egg-white glaze onto edible Obulato paper.
Nutrition
per per 300 g portion200
Calories
15g
Protein
15g
Carbs
8g
Fat
Ingredients
| 100 g | coarse-grained mustard |
| 100 g | egg whites |
| 1 pack | Obulato paper |
| to taste | salt |
Instructions
- Grease a baking sheet with olive oil and lay the Obulato paper on it.
- Mix the beaten egg whites with the mustard and a little salt.
- Spread the mixture onto the Obulato paper.
- Dry in a drying oven at 65°C.
Serving suggestions: as a crisp with cucumber, cabbage, chicken, lamb, cheese, pork, salmon, or fennel.