Underwater Lemon Tart with Yuzu Sorbet
A video reference to an underwater-style lemon tart paired with Japanese yuzu sorbet, presented at Restaurant Ossiano in Dubai by Chef Grégoire Berger.
Nutrition
per 1 piece320
Calories
4g
Protein
40g
Carbs
15g
Fat
Ingredients
Instructions
No written method is included in the source — this page only references a video demonstration. See the linked video for technique details.