Wasabi Foam
A creamy wasabi and cream cheese foam with a hint of sesame oil and soy sauce.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per per 300 g portion100
Calories
2g
Protein
2g
Carbs
9g
Fat
Ingredients
| 10 g | wasabi from a tube | |
| 1 tbsp | 15 ml | soy sauce |
| 2 tbsp | 30 ml | lemon juice |
| 2 tbsp | 30 ml | sesame oil |
| 150 g | cream cheese, full fat | |
| 150 g | sour cream |
Instructions
- Stir all ingredients together.
- Put into a 0.5 L Whipper.
- Screw on 1 cream charger and shake vigorously.
- Refrigerate for 1-2 hours.