Watermelon Caviar
Spherified droplets of watermelon juice that form small caviar-like pearls using sodium alginate and a calcium chloride bath.
⏱️ Prep: 15 min🍳 Cook: 0 min
Nutrition
per per 300 g portion15
Calories
0g
Protein
4g
Carbs
0g
Fat
Ingredients
| 250 g | Watermelon juice |
| 2 g | Sodium alginate |
| 500 g | Water |
| 2.5 g | Calcium chloride |
Instructions
- Mix the sodium alginate into the watermelon juice.
- Dissolve the calcium chloride in the water.
- Drop droplets of the watermelon-alginate mixture into the calcium chloride bath.
- After 1–2 minutes, strain the droplets out of the calcium bath and transfer them to a separate bowl of cold water.