Watermelon Gelée (Whipped-Siphon Style)
A light, foamy watermelon-lime gelée made by charging a lime, sugar, and gelatin watermelon purée in a whipped-cream dispenser.
Nutrition
per per 300 g portion90
Calories
2g
Protein
20g
Carbs
0g
Fat
Ingredients
| 1/2 | watermelon | |
| 1 | lime | |
| 1 tbsp | 15 ml | superfine white sugar |
| 3 g | gelatin powder |
Instructions
- Scoop the flesh from the watermelon half and blend it with the lime juice, gelatin powder, and sugar until fully liquefied.
- Strain through a fine strainer and pour into a whipped-cream dispenser.
- Screw on one nitrogen charger and shake well.
- Store on its side in the fridge for 1 hour.
- Shake again before serving.