White Chocolate Mousse
A siphon-whipped mousse made from melted white chocolate, cream and milk.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per per 300 g portion320
Calories
4g
Protein
20g
Carbs
24g
Fat
Ingredients
| 150 g | White chocolate, finely chopped |
| 250 ml | Heavy cream |
| 100 ml | Milk |
Instructions
- In a microwave-safe bowl, warm the cream and milk until hot but not boiling.
- Add the chopped white chocolate and stir to melt; if needed, heat for a few more seconds in the microwave until fully melted.
- Pour into a 1-pint whipped cream dispenser (siphon) and chill for at least 2 hours.
- Screw on one N2O cream charger and shake vigorously before serving.