Xanthan Gum
Reference on xanthan gum's role as a fat substitute, fruit glaze and ice-crystal inhibitor.
Ingredients
Instructions
- Fat substitute
- Coats fruit on cakes
- Prevents the formation of large ice crystals (ice cream)
Reference videos: "3 ways to use XANTHAN GUM" (Molecular ingredients breakdown); "Xanthan Gum? By Your Side Through Thin and Thick" (WTF – Ep. 118).