Yoghurt Sheets
Smooth yoghurt gel sheets stabilised with methylcellulose and xanthan gum, slow-dehydrated into thin, tangy sweet crisps.
Nutrition
per 1 piece25
Calories
1g
Protein
4g
Carbs
0g
Fat
Ingredients
| 500 g | yoghurt |
| 100 g | icing sugar |
| 5 g | methylcellulose |
| 5 g | xanthan gum |
Instructions
- Blend all the ingredients in a high-speed blender until smooth and rest for 15 minutes.
- Spread onto dehydrator sheets in 2 mm layers and dehydrate for 24 hours at 58°C.
- Cut into 4-5 cm irregular pieces and store dry.
Serving suggestions: as part of a dessert with yuca ice cream, goat cheese foam, lime purée, honey gelatin, and fried corn; with chocolate, raspberry, and citrus; or with different yoghurt textures such as strained yoghurt, crumble, and ice cream.