Yogurt and Lime Espuma
A creamy citrus espuma of yogurt and lime, lifted with a splash of orange liqueur.
⏱️ Prep: 15 min🍳 Cook: 0 min
Nutrition
per per 300 g portion110
Calories
3g
Protein
14g
Carbs
4g
Fat
Ingredients
| 400 g | yogurt |
| 1 pcs (juice of) | lime juice |
| 80 g | powdered sugar |
| 2 pcs | gelatin sheets |
| 1 pcs | vanilla bean |
| — | Cointreau or Grand Marnier |
Instructions
- Stir the yogurt, sugar, vanilla bean pulp and lime juice until smooth.
- Dissolve the gelatin sheets in slightly warm Cointreau (approx. 50°C) and stir into the yogurt mix.
- Pass the mixture through the funnel & sieve directly into a 1-pint dispenser.
- Screw on one cream charger and shake vigorously.
- Chill in the refrigerator for several hours, uncovered.
- Shake well before serving.