Murgi Talkari
Chicken masala. A simple curried chicken served with white rice and vegetables.
Ingredients
| 1 | chicken (cut into small pieces) | |
| 2 - 3 | cloves garlic | |
| 1 | medium onion | |
| 2 tbsp | 30 ml | masala (curry powder) |
| 4 tbsp | 60 ml | sunflower (or corn) oil |
| — | hot peppers (optional) | |
| ½ tsp | 2.5 ml | sugar |
| — | salt | |
| — | water |
Instructions
- Heat the oil, add the onion and garlic, fry until glazed.
- Add the masala powder while stirring.
- Immediately after this, add the chicken with the peppers (optional), sugar and salt (to taste).
- Stir and add water (the chicken should just be covered).
- Cook over medium heat until tender.
- Serve with white rice, potato masala and string beans, pumpkin or cabbage as a vegetable.