Mushroom Sauce with Processed Cheese
A creamy mushroom sauce enriched with processed cheese, yogurt and white wine.
⏱️ Prep: 10 min🍳 Cook: 25 min
Ingredients
| 500 g | mushrooms | |
| 1 tub | strained yogurt | |
| 2 tbsp | 30 ml | sour cream |
| 200 g | processed cheese | |
| 3 tbsp | 45 ml | flour |
| 1 tea cup | white wine | |
| 125 g | butter | |
| 1/2 bunch | fresh dill | |
| — | salt | |
| — | black pepper | |
| optional | nutmeg |
Instructions
Prep 10 min · Cook 25 min · Total 35 min
- Clean the mushrooms, slice them and put them to braise in the heated butter until done.
- Meanwhile, whisk together the sour cream, yogurt and wine together with the flour.
- Once the mushrooms are ready, start adding this mixture to them while stirring continuously. Keep stirring for about 5 minutes, then add the chopped processed cheese and seasonings to taste.
- After 2 minutes, remove the mushroom sauce from the heat. Season with chopped dill or parsley.