My Own Mashed Potatoes
Do not blend with an immersion blender. Because of the starch in the potatoes, if you over-blend it, you can get a gluey texture.
Ingredients
| 1.7 kg | Potatoes | |
| 200 ml | Cream | |
| 200 ml | Fresh milk | |
| 2 tbsp | 30 ml | Butter |
| 2 pinches | Savory (chubritsa) | |
| 3 pinches dried or 2 sprigs fresh | Dried or fresh rosemary | |
| 10 | Garlic cloves | |
| 2 tbsp | 30 ml | Maggi 10 vegetables |
| — | Black pepper | |
| 1 tsp | 5 ml | Nutmeg |
Instructions
- Boil the potatoes with the garlic, savory (chubritsa), the Maggi and the rosemary. If the rosemary is dried, put it in a tea bag.
- Then mash the potatoes with a hand press, pass them through a sieve or strainer, and add the warm milk with the cream and the butter dissolved in them. Season with black pepper and nutmeg.
Do not blend with an immersion blender. Because of the starch in the potatoes, if you over-blend it, you can get a gluey texture.