Nacho Supreme Rice
A Tex-Mex / Mexican-American entrée pairing the cheesy, spicy flavor of nachos with Spanish rice.
Ingredients
| 1 lb. | 455 g | Ground beef |
| 1 cup (about 4 oz.) | Shredded cheddar cheese | |
| 2 cups | 480 ml | Spanish rice, cooked |
| 2 cups | 480 ml | Shredded romaine lettuce leaves |
| 1 cup | 240 ml | Chopped tomato |
Instructions
- Prepare the Spanish rice according to the package directions. 2. Cook the ground beef in a 12-inch non-stick pan over medium-high heat until browned; drain if desired. Stir in the Spanish rice. 3. Arrange the rice mixture on a serving platter, then top with the lettuce, cheese and tomato. 4. Serve and, if desired, add your favorite nacho toppings such as sliced pickled jalapeno peppers, guacamole, sliced olives and sour cream.