Nasi Goreng - Indonesian Fried Rice
This is Indonesian fried rice, known as Nasi Goreng. Made with brown rice, this healthy and flavorful dish is made quickly using Instant Pot.
🍳 Cook: 22 min
Nutrition
per per serving328
Calories
10.1g
Protein
37.7g
Carbs
15.7g
Fat
Ingredients
| 1.5 tbsp | 23 ml | oil |
| 0.5 | onion, chopped | |
| 0.5 tbsp | 7.5 ml | minced garlic |
| 1 | fresh chilies, minced | |
| 1 | boneless, skinless chicken thighs, cut into small pieces | |
| 1 | carrots, chopped | |
| 0.5 | beet, chopped | |
| 2 tbsp | 30 ml | chopped mushrooms |
| 0.5 cup | 120 ml | brown basmati rice |
| 0.5 tbsp | 7.5 ml | Kecap Manis (sweet soy sauce) |
| 0.5 tbsp | 7.5 ml | tamari or fish sauce |
| 0.5 tsp | 2.5 ml | tamarind paste |
| 0.5 cup | 120 ml | water |
| — | chopped scallions (to garnish) | |
| — | lime wedges (to garnish) | |
| — | chopped cilantro (to garnish) | |
| 1 | egg per person (to garnish) |
Instructions
Cook time: 22 minutes / Servings: 2
- Press the sauté and add the oil. Heat it for 1 minute.
- Add in the onions and sauté for 3 minutes.
- Add in the chili and garlic and sauté for 1 more minute.
- Add the vegetables and chicken and mix well.
- Add the rice and mix well.
- Add the tamari, tamarind, soy sauce, and ½ cup water.
- Cancel sauté. Cook on high for 7 minutes.
- Then do a natural release for 10 minutes.
- Open and mix well.
- Crack the eggs on top of the rice.
- Cover so the eggs get cooked via steam.
- Serve garnished with lime, cilantro, and scallions.
Nutritional Facts Per Serving: Calories 328; Fat 15.7g; Carb 37.7g; Protein 10.1g.