Nasi Goreng
An iconic dish with thousands of fans all over the world — here is a tried-and-tested recipe for it. Indonesian fried rice.
Ingredients
| 350 g | rice (cooked, cold basmati or jasmine) |
| 3 бр. | eggs |
| 1 с.л. | soy sauce |
| 250 g | chicken meat (boiled) |
| 8 стръка | green onion |
| 3 глави | onion |
| 2 скилидки | garlic |
| 1 парче | fresh ginger |
| 1 бр. | red chili pepper |
| 50 g | salted peanuts |
| 3 с.л. | shredded coconut |
| 125 g | shrimp (boiled or fried) |
| 3 с.л. | light soy sauce |
| 2 с.л. | lemon juice |
| 1 ч.л. | unrefined sugar |
| — | salt |
| — | black pepper |
| 4 с.л. | oil |
| 2-3 ч.л. | turmeric |
Instructions
- Lightly beat the eggs and fry them into an omelette. Cut it into strips.
- Cut the chicken into strips. Chop the green onion, slice the onion into rounds, mince the garlic, and finely chop the peeled ginger. Cut the cleaned chili pepper into strips.
- Toast the peanuts and coconut in a wok or deep pan without fat. Then remove them and pour 3 tbsp oil into the pan. Sauté the onion, garlic, ginger and chili pepper in it for about 5-10 minutes until golden, stirring regularly.
- Add the pre-cooked rice and stir for another 3-4 minutes. Then add the chicken, green onion, cleaned shrimp, light soy sauce, lemon juice and sugar. Stir well until everything is combined. Add part of the omelette strips and season with salt and black pepper.
- Pour everything into a large platter. Place the remaining egg on top and sprinkle the Nasi Goreng with the toasted peanuts and coconut.