Neapolitan Pork Ragù
🍳 Cook: 30 min
Nutrition
per per serving385
Calories
31.2g
Protein
6.7g
Carbs
25.4g
Fat
Ingredients
| 1.5 lb | 680 g | pork stew meat, cubed |
| 1 tsp | 5 ml | Italian seasoning |
| 2 cups | 480 ml | roasted vegetable stock |
| 2 | carrots, sliced | |
| 1 | celery with leaves, chopped | |
| 1 | onion, chopped | |
| 2 | garlic cloves, chopped | |
| 0.25 cup | 60 ml | red wine |
| 0.5 can | tomato sauce (15-ounce can) | |
| 2 tbsp | 30 ml | olive oil |
| — | salt | |
| — | ground black pepper |
Instructions
(Ready in about 30 minutes / Servings 6)
Per serving: 385 Calories; 25.4g Fat; 6.7g Carbs; 31.2g Protein; 3.7g Sugars
- Press the "Sauté" button to preheat your Instant Pot. Heat the oil and sauté the pork and onions until the meat is delicately browned.
- Add the remaining ingredients.
- Secure the lid. Choose the "Soup" setting and cook at High pressure for 20 minutes. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Serve topped with shredded cheese if desired. Bon appétit!