Nutella and Vanilla Panna Cotta
A two-layered panna cotta with a Nutella layer and a vanilla layer, set diagonally in glasses for an elegant look.
Ingredients
| 1 cup (250ml) | thickened cream (Nutella layer) | |
| 25 g | caster sugar (Nutella layer) | |
| 1 tsp | 5 ml | powdered gelatine (Nutella layer) |
| 1 1/2 tbs | 23 ml | cold water (Nutella layer) |
| 1/2 cup | 120 ml | Nutella |
| 1 cup (250ml) | thickened cream (Vanilla layer) | |
| 25 g | caster sugar (Vanilla layer) | |
| 1 tsp | 5 ml | powdered gelatine (Vanilla layer) |
| 1 1/2 tbs | 23 ml | cold water (Vanilla layer) |
| 1/4 tsp | 1.3 ml | vanilla bean paste |
Instructions
Serves 2 – 4
- First make the nutella layer. In a jug that you can easily pour from, sprinkle the gelatine over the water and let it set for a few minutes. In a saucepan over low heat, warm the cream and stir in the sugar. Once the sugar has dissolved, stir in the Nutella and mix well. Do not let the cream boil. Pour the cream mixture into the gelatine and mix well to ensure all the gelatine has melted.
- Pour the mixture into either two wine glasses or goblets or decorative bowls. You could also divide the mixture into small ramekins for more serves. If you want the panna cotta to set diagonally, tilt the glass and secure it until it sets. Immediately refrigerate and let it set for a few hours.
- To make the vanilla layer, follow the instructions again but instead of adding nutella add the vanilla bean paste instead. Wait until the mixture has cooled down to room temperature before pouring over the Nutella layer. If you want this layer to be slanted as well, do the same thing with the glass and make sure you let it set for several hours.
Enjoy!