Old Bay Chicken Wings
Air-fryer chicken wings tossed in a lemony Old Bay butter.
ā±ļø Prep: 5 minš³ Cook: 25 min
Ingredients
| ā | cooking spray | |
| 2 pounds | 905 g | chicken wings |
| 1/2 cup | 120 ml | unsalted butter |
| 1 tablespoon | 15 ml | seafood seasoning (such as Old Bay) |
| 1 | lemon, juiced |
Instructions
READY IN: 30 min | PREP TIME: 5 min | COOK TIME: 25 min
- Spray CrispLid basket with cooking spray. Lay chicken wings in a single layer in the basket, working in batches as needed.
- Place trivet in inner steel pot of pressure cooker. Place fryer basket on the trivet. Set CrispLid on top of inner steel pot and plug in.
- Set CrispLid to 425Ā°F (220Ā°C). Cook chicken wings until a thermometer inserted near the bone reads at least 165Ā°F (75Ā°C), 15 to 20 minutes. Lift the lid using the handle and set it on the silicone mat.
- Melt butter in a small skillet over medium heat; whisk in Old Bay seasoning and lemon juice.
- Transfer wings to a bowl and pour butter mixture on top and toss to coat. Dust wings with additional Old Bay seasoning as desired.
Mealthy Tip: Mix lemon juice, garlic powder, salt, and Greek yogurt together for a cooling and refreshing dip to have alongside the spiced wings.