Omelette with spinach
Ingredients
| — | eggs - 3 |
| — | spinach - 50 g |
| — | fresh milk - 2 tbsp |
| — | oil - 1-2 tbsp |
| — | salt |
Instructions
- Wash and chop the spinach. In a bowl beat the eggs, the milk and a pinch of salt.
- Heat the oil in a suitable pan and saute the spinach for 1-2 minutes.
- Pour in and spread the beaten eggs evenly, lower the heat and cover with a lid.
- Cook until done, about 2-3 minutes. Remove from the heat and roll the omelette into a roll.
Note: measurements and quantities.