Orange Chicken Sauce (Chinese)
🍳 Cook: 5 min🍽️ Makes 2
Nutrition
per per serving (2 tbsp)83
Calories
0.8g
Protein
17.6g
Carbs
1.1g
Fat
Ingredients
| 1 tbsp | 15 ml | vegetable oil |
| 4 cloves | garlic, minced | |
| 2 tbsp | 30 ml | minced garlic |
| 0.5 cup | 120 ml | dried tangerine peel or grated orange zest (soaked in hot water for 20 minutes, then drained and sliced) |
| 1 cup | 240 ml | orange juice |
| 0.75 cup | 180 ml | rice vinegar or distilled white vinegar |
| 0.25 cup | 60 ml | light soy sauce |
| 0.25 cup | 60 ml | Shaoxing wine |
| 0.5 cup | 120 ml | sugar |
| 2.5 tbsp | 38 ml | cornstarch |
| 1 tsp | 5 ml | fine sea salt |
Instructions
Cook time: 5 minutes. Yield: 2 1/2 cup.
- In a bowl, add 1/4 cup sliced tangerine skin.
- Add the soaked tangerine skin and the rest of the sauce ingredients to a bowl. Add cornstarch and mix well.
- Heat oil in a saucepan and add ginger and garlic. Cook until you get a strong fragrance.
- Stir the sauce again and pour into the pan.
- Cook and stir until thick.
- Transfer the sauce into a bowl.
- Store in an airtight jar when cooled.
Nutritional Facts Per Serving (2 tbsp.): Calories 83; Fat 1.1 g; Carb 17.6 g; Protein 0.8 g.