Rice with Asparagus
Ingredients
| — | ориз - 200 гр. |
| — | аспержи - 500 гр. |
| — | олио - 1 с. л. |
| — | бульон - 1 л. |
| — | вода - 500 мл. |
| — | сол |
| — | масло - 1 с. л. |
| — | магданоз |
Instructions
- Wash the rice well and sweat it in the heated fat. Pour in the broth.
- Once it comes to a boil, remove it from the heat and leave it for about 20 minutes to absorb the water.
- Peel and cut the asparagus into pieces and boil them in salted water.
- Add them to the rice. Season with salt to taste, add the butter and the parsley.