Rice with Cashews and Raisins

Preparation time: 60 min.

1. Soak the raisins for about 5-10 min. Dice the onion, grate the carrot on a coarse grater.
2. Heat the fat (olive oil, oil) in a pot. Once the fat is hot, add the cashews to fry for about a minute. Then add the cinnamon, cumin and cardamom and stir for about another minute.
3. Add the chopped onion, the carrot, the turmeric, the bay leaf and the raisins. Stir for about 1-2 min.
4. Finally add the rice and fry it.
5. Pour the finished mixture into a baking tray, cover with 4 cups of hot water and bake. Add salt to taste.