Rice with Cashews and Raisins
Ingredients
| — | 1 чаена чаша и половина ориз |
| — | 1 главичка лук |
| — | 50 грама замразен грах |
| — | 50 грама стафиди |
| — | 50 грама индийско кашу |
| — | 1 морков |
| — | сол, черен пипер, червен пипер |
| — | 80 милилитра тъмна бира |
| — | 4 грама къри на прах |
| — | 50 грама сварен зелен боб |
| — | зехтин за запръжка |
Instructions
Pour olive oil into a pot, peel and chop the onion, fry it. Add the rice and season with salt, black and red pepper.
Add the peas, raisins, green beans, cashews, carrot cut into cubes and season with the curry. Stir the dish, pour in the beer and three tea cups of water.
Reduce the heat of the stove and cook the dish on low heat for an hour. Stir periodically. When done, portion it out and garnish with sprigs of fresh parsley.