Rice with Eggs
Tip: The rice can be eaten as a stand-alone dish, but it is a good side to fried chicken or fish.
Ingredients
| — | 300 г ориз |
| — | 400 г стерилизиран зелен фасул |
| — | 400 г азиатски гъби (мариновани) |
| — | 400 г бейби царевички |
| — | 1 кубче зеленчуков бульон |
| — | 6 яйца |
| — | 2 с. л. соев сос |
| — | 4 ч. л. чили на прах |
| — | 4 ч. л. кълцан джинджифил |
| — | 10 скилидки чесън |
| — | 4 ч. л. кафява захар |
| — | 2 стръка босилек |
| — | 4 с. л. сусамово олио |
| — | 8 с. л. зехтин |
| — | сол на вкус |
Instructions
- Boil the rice in salted water or steam it.
- Heat the oil and olive oil in a wok or deep pan and add the green beans, mushrooms and baby corn.
- After 2–3 minutes, pour in the stock dissolved in 400 ml water. Once the liquid has almost evaporated, add the cooked rice.
- Crack the eggs into one side of the pan and stir them vigorously, spreading them out as much as possible so they fry evenly and become 'ragged'.
- Mix well with the rice and vegetables and season with the soy sauce, chilli, ginger, basil leaves, minced garlic and brown sugar. Stir for about 2 more minutes, salt and serve.