Rice with Yellow Lentils
Preparation time: 25 minutes.
⏱️ Prep: 25 min
Ingredients
| — | леща – 1 ч.ч. (200 г), жълта / yellow lentils – 1 cup (200 g) |
| — | лук – 1 глава, на ситно / onion – 1 head, finely chopped |
| — | зехтин – 5 с.л. / olive oil – 5 tbsp |
| — | кимион – 1 ч.л. / cumin – 1 tsp |
| — | ориз – 1 ч.ч. (250 г), басмати / basmati rice – 1 cup (250 g) |
| — | карамфил – 4 бр. / cloves – 4 |
| — | канела – 1 пръчка / cinnamon – 1 stick |
| — | сол – на вкус / salt – to taste |
| — | вода – 2 1/2 ч.ч. (625 мл) / water – 2 1/2 cups (625 ml) |
Instructions
- Soak the lentils for 2 hours in cold water, drain, then boil in salted, boiling water for about 25 minutes. Drain.
- Sauté the onion together with the cumin for about 10 minutes.
- Add the lentils, rice, cloves and cinnamon. Add the water and let it cook for about 10 minutes.