Oven-Baked Lamb with Beer
⏱️ Prep: 25 min🍳 Cook: 160 min
Ingredients
| 1 кг | lamb meat |
| 3 - 4 с.л. | flour |
| 3 - 4 броя | carrots |
| 3 глави кромид или 2 връзки пресен | onion |
| 250 мл тъмна | dark beer |
| 300 мл | broth |
| 2 броя | bay leaves |
| 1 ч.л. суха | dried thyme |
| на вкус | salt |
| няколко стръка пресен | fresh lovage |
| — | cooking oil |
Instructions
Cut the lamb into larger bite-sized pieces and roll them well in flour.
Heat fat in a pan and briefly sear the meat.
Transfer it to a Jena (heatproof) dish with a lid and add the cleaned and coarsely cut carrots and onion.
Mix in all the spices, adding at the end the broth from boiled lamb offal, the beer and the sprigs of lovage.
Put the lid on and place in a slow oven to bake for 2 hours and 30 minutes.