Oven-Baked Shrimp
Shrimp braised with onion, peppers, garlic, tomato and pine nuts, then finished in the oven in a clay pot. From the book's Arab section.
⏱️ Prep: 10 min🍳 Cook: 35 min
Ingredients
| 250 g | shrimp | |
| 1 tablespoon | 15 ml | butter |
| 1 head | onion | |
| 1 tablespoon | 15 ml | pine nuts |
| 1 pepper | pepper (capsicum) | |
| 2 cloves | garlic cloves | |
| 1 | tomato | |
| — | red pepper (paprika), to taste | |
| — | salt | |
| — | black pepper | |
| 1 tablespoon | 15 ml | olive oil |
Instructions
Clean the shrimp and boil them. Heat the butter and briefly add the pine nuts. Then braise the chopped onion with the butter and salt for a few minutes. Add the chopped pepper and braise for another 4 minutes. Add the crushed garlic and, once it flavors the dish, add diced tomato and the boiled, drained shrimp. Cook the dish until tender. Lightly grease a clay pot and transfer the mixture into it. Sprinkle with red and black pepper and drizzle with a tablespoon of olive oil. Bake in a preheated oven for 5-10 minutes and serve hot.
Prep 10 min, Cook 35 min, Total 45 min. Serves 1.