Oven-Baked Marinated Veal
A whole piece of veal fillet larded with bacon and garlic, marinated overnight in wine, then oven-roasted. Prep 20 min, cooking 90 min, total 110 min. Serves 4-5.
⏱️ Prep: 20 min🍳 Cook: 90 min
Ingredients
| 1 kg | veal, whole piece of fillet | |
| 100 g | bacon fat (slanina) | |
| 4-5 cloves | garlic | |
| 2 cups | 480 ml | wine |
| — | salt | |
| 10 peppercorns and ground | black pepper | |
| 2 | bay leaf | |
| 100 ml | fat | |
| 2 heads | onion, optional |
Instructions
- Pound the veal fillet and lard it with pieces of bacon (сланина) or bacon and halved garlic cloves. Place it in a dish and pour the wine over it. Add the peppercorns and bay leaves.
- Leave in the refrigerator for 1 night, and the next morning drain it. Tie it with strong string and sear it evenly, turning it in 100 ml of fat.
- Transfer it to a greased baking tray on top of rings of sliced onion, salt it and sprinkle with ground black pepper. Add 100 ml of warm water to the tray, cover with foil and bake in a moderate oven. Optionally you can add more onion to the tray.
- Remove the foil at the end and roast until nicely browned. Serve the oven-baked marinated veal sliced, with a garnish of your choice.