Pancake Lasagna
A savory lasagna made with crepes layered with cottage cheese, sausage and Russian salad. Preparation: 60 min. Cooking: 45 min. Serves: 6.
⏱️ Prep: 60 min🍳 Cook: 45 min
Ingredients
| 250 g | cottage cheese (izvara) | |
| 200 g | sausage | |
| 100 g | yellow cheese (kashkaval) | |
| — | colored salt (spice mix) | |
| 200 g | Russian salad | |
| 1 l | fresh milk | |
| 2 cups | 480 ml | flour |
| 4 | eggs |
Instructions
- With three of the eggs, one cup of flour, 200 ml fresh milk and 100 ml water make pancakes (crepes).
- In each pancake put a spoon of cottage cheese, grated sausage and a spoon of Russian salad.
- Roll up the pancakes and arrange them in a rectangular tray.
- With the remaining milk, flour and one egg pour over the pancakes and bake almost until done.
- Take them out of the oven, grate the yellow cheese (kashkaval) over them and finish the baking.