Pancake lasagna
A baked savory dish where crepes are filled with cottage cheese, sausage and Russian salad, then rolled and baked in a milk-and-egg batter like a lasagna.
⏱️ Prep: 60 min🍳 Cook: 45 min
Ingredients
| 250 г | cottage cheese (izvara) |
| 200 г | sausage/salami |
| 100 г | yellow cheese (kashkaval) |
| — | seasoned salt |
| 200 г | Russian salad |
| 1 литър | fresh milk |
| 2 ч.ч. | flour |
| 4 | eggs |
Instructions
Prep: 60 min. Cooking: 45 min. Servings: 6.
- With three of the eggs, one cup of flour, 200 ml fresh milk and 100 ml water, make pancakes (crepes).
- In each pancake, put a spoonful of cottage cheese, grated sausage/salami and a spoonful of Russian salad.
- Roll up the pancakes and arrange them in a rectangular baking dish.
- With the remaining milk, flour and one egg, pour over the pancakes and bake almost until done.
- Take them out of the oven, grate the yellow cheese over them and finish baking.