Pierre Faucher — Cuisine of the Montérégie region. Total time: less than 15 minutes. Difficulty: Easy. Chef's Note: One of Chef Pierre Faucher's traditional specialties from the Sucrerie de la Montagne in Rigaud, Quebec. In the old days, cooks would spread the liquid batter right onto the wood stove or else use a cast-iron stove plate for cooking. This recipe makes about 40 pancakes, small or thick, depending on tastes and appetites.