Pancakes Without Eggs
Egg-free crêpe-style pancakes made with flour, milk and a touch of vanilla.
Ingredients
| 250 g | plain flour | |
| 500 ml | milk | |
| 2 tbsp | 30 ml | sugar |
| 1 packet | vanilla sugar | |
| pinch | salt |
Instructions
- Mix all the ingredients in a bowl.
- Leave the batter in the fridge for 30-40 minutes.
- Make the pancakes.