Pancakes Without Milk
Dairy-free crêpe-style pancakes made with mineral water instead of milk.
Ingredients
| 500 ml | mineral water | |
| 1 | egg | |
| 200 g | plain flour | |
| 50 ml | oil | |
| 1 tbsp | 15 ml | powdered sugar |
| 1 packet | vanilla sugar |
Instructions
- Mix all the ingredients in a bowl.
- Leave the batter in the fridge for 30-40 minutes.
- Make the pancakes.