Pandan Crepes
Course: Breakfast. Cuisine: Asian, French.
⏱️ Prep: 5 min🍳 Cook: 15 min
Nutrition
83
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| ½ cup | 120 ml | all-purpose flour |
| 1 tbsp | 15 ml | maple syrup |
| 1 pinch | salt | |
| 1 | egg | |
| ¾ cup | 180 ml | oat milk |
| 1 tsp | 5 ml | pandan extract |
| ½ tbsp | 7.5 ml | coconut oil |
Instructions
- In a mixing bowl, mix together all your ingredients.
- In a hot non-stick crepe pan or skillet set over medium heat, grease it with more coconut oil and pour ⅓ cup of batter. Gentle swirl the batter so it forms a thin circular crepe. Cook until slightly golden brown and flip to cook on the other side.
Prep time: 5 mins. Cook time: 15 mins. Total time: 20 mins. Servings: 6 small crepes. Calories: 83 kcal.