Panna Cotta with Lime and Mint

Serves 4-6.

1. Soak the gelatin in 2 tablespoons of cold water. Let it swell for 5 minutes.
2. Add the washed mint leaves and the juice and zest of the lime.
3. Heat the cream and sugar until boiling.
4. Remove from the heat and add the gelatin.
5. Stir until it dissolves.
6. Blend the mixture until smooth, then strain.
7. Divide into glasses and cool to room temperature.
8. Refrigerate for 2-3 hours.
9. Serve the dessert with fresh mint leaves.