Peasant-Style Braised Rabbit
⏱️ Prep: 30 min🍳 Cook: 60 min
Ingredients
| 1 заек (whole rabbit) | rabbit meat |
| 400 - 500 г | mushrooms |
| 2 броя | carrots |
| 4 - 5 глави | onions |
| 1 глава | garlic |
| 50 мл | cooking oil |
| 1 брой | bay leaf |
| на око | red pepper (paprika) |
| — | black pepper |
| — | salt |
Instructions
- Portion the rabbit, removing the larger bones if you like.
- Put the meat in a pot and cover with warm water. Once it comes to a boil, skim off the foam and add the oil, whole black peppercorns and the bay leaf. Leave to boil until the liquid has evaporated and only the fat remains.
- Add the sliced carrots, mushrooms, minced onion, cleaned garlic cloves and red pepper (paprika). Stir well and season with salt to taste. If needed, add a little warm water so it does not scorch.
- Leave the rabbit to cook, covered, for another 30-40 minutes, stirring periodically. Make sure the rabbit is fully cooked, then remove from the heat.