Perfect Beef Bourguignon
Ready in about 55 minutes | Servings 6. A classic French beef stew braised in Burgundy wine with mushrooms.
⏱️ Prep: 15 min🍳 Cook: 40 min
Nutrition
per per serving418
Calories
44.1g
Protein
5.3g
Carbs
23.5g
Fat
Ingredients
| 0.5 cup | 120 ml | Burgundy wine |
| 8 ounce | 225 g | mushrooms, sliced |
| 1 teaspoon | 5 ml | red pepper flakes |
| 2 tablespoon | 30 ml | olive oil |
| 2 clove | garlic, sliced | |
| 2 tablespoon | 30 ml | cornstarch |
| 2 pound | 905 g | boneless beef steak, cut into bite-sized pieces |
| 1 | shallot, chopped | |
| 1 cup | 240 ml | beef bone broth |
| — | coarse sea salt | |
| — | ground black pepper |
Instructions
Recipe 399. Perfect Beef Bourguignon
Ready in about 55 minutes | Servings 6
Per serving: 418 Calories; 23.5g Fat; 5.3g Carbs; 44.1g Protein; 1.5g Sugars
- Toss the beef steak with the cornstarch, salt, black pepper, and red pepper flakes.
- Press the "Sauté" button to preheat your Instant Pot. Heat the oil until sizzling. Now, cook the beef until well browned.
- Add the remaining ingredients; gently stir to combine.
- Secure the lid. Choose the "Manual" mode and cook for 40 minutes at High pressure. Once cooking is complete, use a natural pressure release for 10 minutes; carefully remove the lid.
- Divide between individual bowls and serve warm with garlic croutons if desired. Enjoy!