Perfect Ossobuco Milanese
A classic Milanese braise of veal shank (osso buco) with rosemary, sage and tarragon, cooked under pressure. Ready in about 30 minutes; serves 8.
🍳 Cook: 25 min
Nutrition
per per serving302
Calories
34.3g
Protein
21.7g
Carbs
7.2g
Fat
Ingredients
| 1.5 pound | 680 g | Osso buco (veal shank) |
| 1 | onion, chopped | |
| — | sea salt | |
| — | ground black pepper | |
| 1 sprig | dried rosemary | |
| 1 teaspoon | 5 ml | dried sage, crushed |
| 1 | celery with leaves, diced | |
| 1 cup | 240 ml | beef bone broth |
| 2 | carrots, sliced | |
| 2 | bay leaves | |
| 0.5 cup | 120 ml | rose wine |
| 2 | garlic cloves, chopped | |
| 0.5 teaspoon | 2.5 ml | tarragon |
| 2 tablespoon | 30 ml | olive oil |
Instructions
382. Perfect Ossobuco Milanese (Ready in about 30 minutes | Servings 8)
Per serving: 302 Calories; 7.2g Fat; 21.7g Carbs; 34.3g Protein; 3g Sugars
- Press the "Sauté" button to preheat your Instant Pot. Now, heat the olive oil. Sear the beef on all sides.
- Add the remaining ingredients.
- Secure the lid. Choose the "Meat/Stew" mode and High pressure; cook for 25 minutes. Once cooking is complete, use a natural pressure release; carefully remove the lid. Bon appétit!