Pesto Zucchini
A pesto zucchini for the ages! Not only is it delicious, but it will be ready within just 10-15 minutes max!
⏱️ Prep: 5 min🍳 Cook: 10 min
Nutrition
per per serving70
Calories
3g
Protein
6g
Carbs
4g
Fat
Ingredients
| 1 tablespoon | 15 ml | olive oil |
| 2.5 pounds | 1.1 kg | zucchini, roughly chopped |
| 0.5 cup | 120 ml | water |
| 1.5 teaspoon | 7.5 ml | salt |
| 1 bunch | basil leaves | |
| 2 | garlic cloves, minced | |
| 1 tablespoon | 15 ml | extra virgin olive oil |
| — | zucchini for zoodles |
Instructions
Serves: 4 / Preparation time: 5 minutes / Cooking time: 10 minutes
A pesto zucchini for the ages! Not only is it delicious, but it will be ready within just 10-15 minutes max!
- Set the Instant Pot to Saute mode and add olive oil.
- Add zucchini, water, and salt.
- Lock up the lid and cook on HIGH pressure for 3 minutes.
- Release the pressure naturally.
- Add basil, garlic, and leaves.
- Use an immersion blender to blend everything well until you have a sauce-like consistency.
- Take the extra zucchini and pass them through a Spiralizer to get noodle-like shapes.
- Toss the Zoodles with sauce and enjoy!
Per Serving: Calories: 70; Total Fat: 4g; Saturated Fat 1g; Protein: 3g; Carbs: 6g; Fiber: 1g; Sugar: 2g