Philly Cheesesteak Spring Rolls
Shaved steak with peppers, onions and American cheese wrapped in spring roll wrappers and air-fried until crisp.
⏱️ Prep: 20 min🍳 Cook: 8 min🍽️ Makes 16
Ingredients
| 1 package (10 ounces) | frozen shaved steak | |
| 1 package (8 ounces) | frozen pepper & onion blend | |
| 1 tablespoon | 15 ml | kosher salt |
| 1 teaspoon | 5 ml | ground black pepper |
| 16 | spring roll wrappers | |
| 1 | egg, lightly beaten | |
| 4 slices | American cheese, cut in quarters | |
| — | Cooking spray |
Instructions
Prep Time: 20 minutes. Cook Time: 8 minutes. Servings: 16 rolls.
- Place steak, pepper & onion blend, salt, and pepper in a skillet. Sauté on medium-high heat for 10 minutes, stirring occasionally. Set aside and let cool.
- Working in batches of 4, lay out the spring roll wrappers in diamond positions (with a corner directly facing you). Brush the borders with beaten egg. Place a piece of cheese slightly off center on a wrapper. Add about 2 tablespoons steak mixture in the center. Fold the left and right edges toward the center while simultaneously rolling the wrapper from back to front. Repeat with remaining wrappers.
- Select AIR FRY, set temperature to 375°F, and set time to 8 minutes. Press START/PAUSE to begin preheating.
- Meanwhile, liberally spray the air fry basket with cooking spray. Arrange rolls in the basket, making sure not to overcrowd them.
- When the unit has preheated, slide the basket into the upper rails of the oven.
- When cooking is complete, allow to cool before serving.
A tip from the Ninja® Kitchen Team: For a meat-free option, swap out the steak for mushrooms.