Spicy Adzuki Bean Stew
A spicy stew of adzuki beans with ham, seasoned with garlic, cumin and smoked paprika, finished with cream of mushroom soup.
Ingredients
| — | 3 с.л. зехтин |
| — | 400 гр сух боб азуки |
| — | Шунка |
| — | 1.8 литра вода |
| — | 2 ч.л. гранулиран чесън |
| — | 4 дафинови листа |
| — | 1 с.л. сух лук |
| — | 2 с.л. морска сол |
| — | 2 ч.л. кимион |
| — | 1 ч.л. лют пушен червен пипер |
| — | ½ консерва кондензирана сметана или гъбена крем супа |
Instructions
- In a deep pot over high heat put the olive oil, the beans, the ham and cover with 7 cm of water.
- Bring to a boil and cook about 30 min, adding water if needed (keeping about 5 cm of water above the beans). Add the garlic, the bay leaves, the cumin and the paprika.
- Lower the heat to medium, cover with a lid leaving a gap for the steam. Cook another hour, adding water if needed.
- Lower the heat to low, puree the mushroom soup and add it. Continue cooking until the water barely covers the beans.