Pilipino Chicken Florentine
After a hard day's work, you may not find you have much energy, but you will find time to cook this delicious chicken dish. Once you have tasted this dish, you will never buy that frozen pre-made pasta again.
🍳 Cook: 20 min
Ingredients
| 1 lb | 455 g | boneless chicken |
| 1 tbsp | 15 ml | oil |
| 1 tbsp | 15 ml | onion powder |
| 1 tbsp | 15 ml | garlic powder |
| 0.5 box | tie noodles | |
| 1 can | cream of mushroom soup | |
| 0.75 cup | 180 ml | milk |
| 1 cup | 240 ml | fresh spinach |
| — | salt | |
| — | pepper |
Instructions
Cook time: 20 minutes. Servings: 2.
- Press sauté on your pressure cooker.
- Add oil, then brown chicken on all sides.
- Add the garlic, onion, and season with salt and pepper. Mix well.
- Add the cream of mushroom soup.
- Top with noodles, then add the milk and sprinkle with pepper.
- Close and cook 15 minutes on Manual.
- Do a quick release and open.
- Stir everything and shred the chicken.
- Stir in the fresh spinach and mix.
- Serve.