Pineapple Fried Curry Rice
The dish is exclusively made by Miyoko. Unlike any other fried rice, it uses the pineapple crown as design and the flesh is used as extra ingredients for the fried rice. A fragment of this dish is so good as it would make you think that it is an art itself!
Ingredients
| — | Pineapple shell (flesh used as extra ingredient for the fried rice) |
| — | Rice |
| — | Pineapple flesh |
| — | Curry |
Instructions
Real Facts:
- The Pineapple Fried Rice is a famous delicacy in Southeast Asia, particularly Thailand. Unlike other fried rice, Thai fried rice focuses on Thai rice instead of other rice to cook the dish. It can use any ingredients as long as it doesn't affect the pineapple's sweetness/sourness.