Pineapple Pork Chops
We all know that Pineapples and Pizzas don't go well right? But have you thought about Pineapple and Pork? Well, just this give this one a try to find out! Spoiler alert: They are awesome!
⏱️ Prep: 10 min🍳 Cook: 25 min
Ingredients
| 6 pieces | thin cut pork chops |
| — | balsamic glaze, as needed |
| — | seasoning of your choice for chops |
| — | olive oil, as needed |
| 1 | pineapple, cubed |
Instructions
Pineapple Pork Chops
Serves: 4 / Preparation time: 10 minutes / Cooking time: 25 minutes
We all know that Pineapples and Pizzas don't go well right? But have you thought about Pineapple and Pork? Well, just this give this one a try to find out! Spoiler alert: They are awesome!
- Season the chops well.
- Set the pot to Sauté mode and add olive oil.
- Once the oil is hot, add the chops and browned them.
- Remove the chops and layer them on a steamer rack (fir for the pot).
- Glaze the upper part of the chop and add the pineapple chunks on top.
- Add a cup of water to the pot.
- Place the steamer rack on your pot.
- Lock up the lid and cook for 25 minutes under HIGH pressure.
- Release the pressure naturally and remove the chops.