Pink Beetroot Soup
A vibrant pink beetroot cream soup with apple and carrot, garnished with sour cream and toasted sesame.
Ingredients
| 800 г/g | red beetroot |
| 1 глава/head | red onion |
| 1 | green apple |
| 2 | carrots |
| 3 скилидки/cloves | garlic |
| 1.5 л/l | chicken broth |
| 3 с.л./tbsp | oil |
| 3 с.л./tbsp | sesame seeds |
| 1 | lemon (juice) |
| на вкус/to taste | salt and black pepper |
| за гарниране/for garnish | sour cream |
Instructions
- Roughly chop the onion, carrots and garlic and sweat them in the oil, covered, together with a tea cup of water, for about 5–10 minutes. Season with salt and black pepper.
- Add the green apple (unpeeled) and the beetroot, roughly chopped.
- Pour in the hot broth and leave to simmer over low heat for about 40 minutes.
- Toast the sesame seeds in a dry pan.
- When the vegetables are tender, blend the soup and strain it.
- Serve garnished with sour cream and sesame seeds.